Yesterday I did something completely outside of my comfort zone. We've been meaning to pull out the carpet in our dining room because it's just terribly stained. Truly beyond saving. We had previously pulled up one of the corners and could see there was wood underneath that looked similar to what was in our hallway. … Continue reading Don’t be Scared to Try: Pulling up Carpet Edition
I just stumbled across this the other day, but I am very excited to try it. Despite all my plans and goals for creating a homestead, diy, and making things homemade, etc. this is one thing that genuinely never even crossed my mind. Making extracts typically involves soaking something in alcohol and spices usually require … Continue reading Making your Own Spices and Extracts
Fermentation is a process in which bacteria and yeast convert carbohydrates into alcohols. This not only acts as a method of preservation, but also promotes the growth of probiotics (healthy bacteria). Basically by fermenting your food you're making it healthier, making it last longer, and giving it a zesty, tart flavor. Some examples of fermented … Continue reading Fermented Foods: the What, the How, and the Why
It's hard to absorb the amount of food that goes to waste in the world every year. One third of the food produced for human consumption is lost or wasted. One third! The most commonly wasted food? Fruit and vegetables. That part probably doesn't surprise you. I know I've found my fair share of fuzzy … Continue reading A Peek into Food Preservation
The Vegan Homesteader 