I stumbled upon this creation quite accidentally, but I have to say this was a most pleasant surprise. I'm not usually a huge chocolate ice cream person (I'm more of a vanilla girl), but something about this just really did it for me. It's made with ingredients most vegans would have around their house anyway … Continue reading Vegan Chocolate Ice Cream Recipe (No Churn)
I want to make it abundantly clear that this is not my recipe. I simply veganized this recipe: http://www.foodiemisadventures.com/2013/02/southern-pecan-pralines.html I've been making my father this original praline recipe for years now. He grew up in South Carolina and these are a popular Southern treat. He said they remind him of his grandma's and I honestly … Continue reading Veganizing Pecan Pralines
We've had a pretty busy week around here. We celebrated Mother's Day, our One Year Wedding Anniversary, and my 30th birthday. There was a lot of family time, eating out, ordering in, and kicking back. One thing I did want to do was make my mom something special. She's always enjoyed chocolate covered cherries and … Continue reading Vegan Chocolate Covered Cherries Recipe
Many years ago my mother was given a recipe from a merchant at our local Farmer's Market. It was for strawberry rhubarb granola bars. Initially I just wanted to veganize that recipe, but I ended up taking it in a bit of a different direction all together. Regardless, it remains the initial inspiration to what … Continue reading Blackberry Peach Crumble Recipe
Less than one month ago I made my first vegan meringues. I was so amazed how similar they were to regular meringues. Well, in flavor and texture at least. If I'm being honest they bore a striking resemblance to Styrofoam, but don’t think that stopped me from eating every last one of them because it … Continue reading Vegan Coconut Meringue Cookies
The Vegan Homesteader 