In case you aren't already aware, allow me to inform you that I am a 30 year old lady. In my adult life I have seen so many new words pop up and sometimes it gets to the point that I don't even try to keep up with all of them. The first time I … Continue reading Vegan Gray Areas: Freeganism
What does it really mean to be vegan? On face value, it means not eating or using animal products. It also refers to abstaining from products tested on animals (whenever possible, I mean if you need life saving medicine that was once tested on animals, take the medicine! It's important to have reasonable exceptions to … Continue reading Vegan Gray Areas: Palm Oil
On face value the answer to whether or not eating oysters and other bivalves (such as clams, mussels, and scallops) is vegan would seem obvious. They're animals so of course they're not, right? The argument is that because they don't have a central brain it is unlikely they're able to feel pain. There's also no … Continue reading Vegan Gray Areas: Oysters
I want to make it abundantly clear that this is not my recipe. I simply veganized this recipe: http://www.foodiemisadventures.com/2013/02/southern-pecan-pralines.html I've been making my father this original praline recipe for years now. He grew up in South Carolina and these are a popular Southern treat. He said they remind him of his grandma's and I honestly … Continue reading Veganizing Pecan Pralines
I'd like to preface this by saying that I'm not getting into the health aspect of whether eating eggs is good or bad. The focus of this is purely from an ethical standpoint in the case of backyard chickens, not those from factory farms. Photo by Oleksandr Pidvalnyi from Pexels For many homesteaders, having backyard chickens is a … Continue reading Vegan Gray Areas: Eggs From Backyard Chickens
As someone relatively new to the world of veganism, I've done a lot of exploring the internet in search of community. I craved like-minded people to learn from and converse with. I shouldn't have been surprised to find that many people in this community are anything but like-minded. To be honest, it's rather divided. I've … Continue reading There’s No Purity in Veganism (An Opinion Piece)
We've had a pretty busy week around here. We celebrated Mother's Day, our One Year Wedding Anniversary, and my 30th birthday. There was a lot of family time, eating out, ordering in, and kicking back. One thing I did want to do was make my mom something special. She's always enjoyed chocolate covered cherries and … Continue reading Vegan Chocolate Covered Cherries Recipe
I was going to write this post about the psychological trauma slaughterhouse workers experience due to the nature of their work. I found my words to be largely inadequate and have instead decided to allow them to speak for themselves. But let me just say, on top of being physically dangerous, slaughterhouse work has been … Continue reading The Effect on Slaughterhouse Workers (Part 4 of Why I Went Vegan)
To be perfectly honest, I was expecting the transition to a plant-based diet to be harder than it was. Probably the biggest thing I had to get over in terms of cooking was my preconceived notion of what a meal should look like. I grew up eating a lot of three part meals: some carb … Continue reading Vegan Pasta with Sweet Potato Tahini Sauce Recipe
In January of this year I decided to go vegetarian for a month. I simply wanted to try it out and see how I felt afterwards. I figured if I liked it I would keep going and if I didn't I would stop. These events were sparked by a documentary I saw about the health … Continue reading Health Benefits (Part 3 of Why I Went Vegan)
The Vegan Homesteader 