Fermented Foods: the What, the How, and the Why

Fermentation is a process in which bacteria and yeast convert carbohydrates into alcohols. This not only acts as a method of preservation, but also promotes the growth of probiotics (healthy bacteria). Basically by fermenting your food you're making it healthier, making it last longer, and giving it a zesty, tart flavor. Some examples of fermented … Continue reading Fermented Foods: the What, the How, and the Why

Vegan Gray Areas: Eggs From Backyard Chickens

I'd like to preface this by saying that I'm not getting into the health aspect of whether eating eggs is good or bad. The focus of this is purely from an ethical standpoint in the case of backyard chickens, not those from factory farms. Photo by Oleksandr Pidvalnyi from Pexels For many homesteaders, having backyard chickens is a … Continue reading Vegan Gray Areas: Eggs From Backyard Chickens

A Beginner Planting Trees

Disclaimer: This is literally my first time ever planting trees! However, I did have guidance from my father who has planted many trees in his day. What we're planting: 1 Snowsweet Apple Tree1 Haralson Apple Tree1 Summercrisp Pear Tree1 Luscious Pear Tree Other supplies needed: Post Hole Digger (preferably)Shovel (if you don't have a post … Continue reading A Beginner Planting Trees